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Espresso Coffee Beans 1kg A good espresso requires a blend of coffee beans that are suitable to the type of beverage. While regular light or middle roasted beans can be used to make an espresso, the flavor may not be appropriate. The top espresso beans have a smooth, nutty flavor with a rich, creamy crema. They also have less caffeine than drip-style espresso. Origin The story of the beginnings of espresso coffee beans is fascinating with a twist. The legend says that an 8th century Ethiopian goat-herder named Kaldi discovered the first coffee plant in his herd and observed that it had a distinct positive effect on his livestock. He began to feed his animals the fruits of the Coffea arabica plant and they grew stronger and healthier, as well as began to be more active. This was the beginning of a beverage that is enjoyed by people across the globe. Espresso is created by forcing 1kg coffee beans through finely crushed coffee beans. The brew that is produced is rich and concentrated with a layer on top of smooth, tight bubbles, referred to as crema. This is the signature of an excellent espresso drink and has helped create a cult around the drink. Espresso isn't just a popular drink in cafes but it is also a possibility to make at home. Making sure you have the right equipment and roasting your own beans will help you get that perfect cup every time. It takes a little longer than buying coffee at the store however the quality and flavor are worth it. It is crucial to select the right coffee beans for your espresso to ensure a rich and delicious brew. Although many people use regular coffee beans to make their espresso, it isn't recommended as they are roasted differently and ground differently, and this can lead to an extremely bitter or weak coffee. We offer espresso coffee beans in bags of 1kg which are roasted and ground specifically for espresso brewing. You will enjoy a delicious cup of coffee each time. We only purchase Arabica and Robusta coffee beans from farms that adhere to sustainable farming and ethical standards. We offer this specialty coffee from the Colombian region of Huila which is renowned for its fertile valleys and snow-capped volcanoes which have enriched its soil with minerals over time. Roast The process of roasting transforms green beans that are raw into the coffee we drink. It's also what gives coffee its flavour color, aroma and colour. The roasting process is a precise science and requires great expertise and experience to manage the temperature of the fire so that the beans don't get burned and turn dark bitter or oily. When roasting, beans may lose up to one fifth of their water. They also grow in size. The beans also begin to release carbon dioxide which causes them to expand and crack. This is known as the 1st Crack. The 1st Crack is when sugars begin to caramelize and the bound water begins to escape. This is also the point when the structure of the bean breaks, allowing oils to flow from their pockets inside the seed. It is a critical moment during roasting and if rushed it could result in the coffee being ruined. A coffee that is well-roasted will be rich and full of flavor with smooth, balanced taste. It will have a distinct aftertaste and minimal sourness, while retaining the original character of bean. This is achieved by roasting beans until they turn to a medium brown and have lost the majority of their moisture. After the seeds are roasted and cooled, it is crucial to cool them as quickly as you can to prevent them from burning. This will release more carbon dioxide. The final result will depend on the speed at which they are cooked and the speed at which they are cooled. Espresso coffee is usually made up of various beans. While single origin beans work well for some brewing methods but the smoky flavours of espresso require a mix of different bean types. It is recommended to invest in a top-quality espresso machine to brew the finest cup of espresso. The top machines come with a separate tank for espresso and an electric boiler with a greater capacity that enables quicker heating. The water tank should also be filled with fresh, cold water to maximise the extraction quality. Dose & Yield A single shot of espresso is created by pushing one gram ground coffee through the brewing process. This means that the ratio of ground coffee to liquid espresso must be less than 1:2. The exact ratio is determined by the density of the beans. Some coffees are more heavy than others when they are ground to the same size. This is why a precise scale is so valuable! The temperature of the brewing process will impact how you use your beans. The ideal range is between the 195-205 degree Fahrenheit range. This is because the flavor compounds in your beans are best extracted within this temperature range. A temperature that is higher or lower could affect the texture, flavor, and thickness of crema, and also the consistency and quantity of extraction. It is always a trade-off between strong coffee and rich flavor. The more you extract, the stronger the coffee will be. However it also increases the risk for bitterness and sourness. You may be tempted by recipes that have high yields to compensate. When you increase the multiplier, you increase the amount of water that flows through the grinds. This is important and can cause more flavour to be lost. Dose is the most flexible lever for control, but there are many other factors that affect the strength of your espresso. The ratio is the most important factor, as is the quality of your grinder, the size and speed of your portafilter and the speed at which you draw your shot. A higher ratio (less than 1:2) will yield an intense, balanced espresso that has a delicious mouthfeel. On the other hand, a lower ratio will produce more intense but less balanced espresso. The trick is to find the ideal balance for your taste. You can achieve this by playing with the dosage and altering the ratio to suit your preferred intensity and flavour payoff. Brewing Espresso beans are ground more finely than regular coffee beans and brewed with more pressure. This results in a stronger, more concentrated cup of coffee with stronger aromas and flavors. Espresso is used to make cappuccinos, lattes and other coffee drinks that are usually made from milk. Espresso can be used in baking or as a garnish for desserts that contain coffee or chocolate. Espresso coffee can also be prepared using a variety of methods of brewing, including Turkish coffee, French press, cold drip coffee, and brew. The type of brewing technique you choose will depend on your personal preferences and the equipment you've got. You will find the perfect espresso by experimenting with various brewing methods and ingredients. It is possible to use espresso beans in other coffee drinks, however they are best suited for beverages that are espresso-based. Espresso beans are roasted over a long generally up to and over the second crack, which results in them a more dark toasty and more intense flavor. In addition, espresso beans are often roasting with higher levels volatile compounds such as chlorogenic acids 4 and trigonelline 2, which are responsible for the body, bitterness and flavor of espresso. While it is technically possible however the result may not be as pleasing. This is due to the fact that espresso beans are roasted to produce distinct flavors, like fruity or chocolaty, which can be difficult to duplicate with other roasts. The key to making espresso is achieving a good crema. This is a dense and thick layer of coffee foam that reaches the surface of the coffee when it is extracted under a high pressure. A good crema indicates that you have combined all the necessary inputs like your coffee beans, grinder, and resistance in the coffee bed to create a top-quality coffee. The quality of your coffee beans is essential to achieving a great creamy crema. The best espresso beans are those that have been roast at a medium-to dark roast and then ground as finely as possible. They must also be fresh, as whole beans will retain their flavor and taste for longer than ground varieties. Additionally, it is essential to keep your beans in a sealed container away from heat and moisture.